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Gerard Bertrand `Cigalus` Blanc 2010 (6 x 750mL), Languedoc, France.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$79.99
per
Bottle
$479.94
per
pack
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Overview
Vin de Pays d'Oc
Chardonnay 80% Viognier 15% Sauvignon 5%
The Cigalus estate has 22 hectares planted with international varieties in the best area of the Pays d’Oc. The Cigalus estate is dominated by a 19th century mas (large villa) where the wines are vinified and cellared.
The soil at Cigalus is composed of clay and limestone and the vines are nurtured with biodynamic concepts to produce the greatest expression of the terroir in the wines.
Gérard Bertrand represents a key symbol of the tradition of France’s oldest wine producing region with the modern style of the world’s most popular expession of the international grape varieties.
- Region:
- FRA - Languedoc-Roussillon
- State:
- Imported
- Country:
- France
Winery Tasting Notes
Colour
Bright yellow colour with pale green reflections.
Aroma
Aromas of white flowers, citrus fruits combined peach, apricot, grapefruit and honey.
Palate
The palate is lush, opulent and smooth. This wine is fresh and crisp with hints of subtle vanilla, light toasty oak taste and very aromatic tropical fruits. The long, finish is lively and fresh.
Vintage
2010
Region
FRA - Languedoc-Roussillon
Grape Style
Other White Blends
Closure Type
Cork closure
Winery Profile
Gerard Bertrand was born and raised in the South of France. Making wine with his father, Georges, since the age of 10, Gerard Bertrand offers the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert.
Every wine evokes the image and emotions from the South of France; “Art de Vivre” – the “art of life”. Committed to producing quality wines of great value, Gerard is hands on in every facet which bears his name… and has been fortunate to receive great accolades from World Wide press reinforcing his dedication.
“I welcome all to experience the South of France; here at Chateau L’Hospitalet or at your own home or favorite restaurant."
