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Interested since childhood, after the Second World War, Franck and his wife Jeannine marketed the first bottles from a vineyard planted on the Avize and Oger soil for twenty years.
At the vine as well as in the cellar, Gilles was always with his parents and together with his wife, Ingrid, decided to set up in the family business. Both of them planned to modernise the tools of their trade and develop the market of the individual client. With the same passion and in the same spirit, naturally, Olivier, of the third generation, follows in the family venture, with his parents and grandparents still at hi side.
What we want is to have a base product of high quality, which is why today the business covers 20 hectare only in the Cramant, Avize and Oger areas, three districts classified Grand Cru. An environmentally respectful form of viticulture, a meticulous wine-making process, and a long ageing process, are all factors which allow us to express and respect what is typical of our area. Our efforts do not end with the finished product. The presentation of our vintage needs to be in perfect harmony with those moments you wish to celebrate.