Subtle lime and floral aromas with lively citrus and mineral flavours. Juicy cool climate acid fills the mouth and lingers.
- TAS - Tasmania
Winery Tasting Notes
Subtle lime and floral aromas with lively citrus and mineral flavours. Juicy cool-climate acid adds complexity and length.
Went well with tuna sashimi.
2010 Vintage Condition
Winter of 2009 broke Southern Tasmania’s 4-year drought, with welcome rains re-hydrating our parched vineyard blocks. A great Spring and early summer followed with balanced vine canopy growth and moderate bunch set. Dry, sunny and warm days followed late Summer into Autumn and our vineyard recorded 100 days straight with a daily maximum above 17??C. Harvest of sparkling fruit began on March 15 and vintage finished with the picking of Bordeaux varietals in early May. The long ripening period resulted in softer acids in our whites and rich, ripe tannins in our pinot.