Frogmore Creek Iced Riesling 2014 (12 x 375mL Half Bottle), Tasmania.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$20.90 per Bottle
$250.80 per case
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Frogmore Creek Wines viticulture team focus on producing the highest quality fruit with an underlying ethos of environmentally sustainable vineyard practices. They see themselves as custodians of the land for future generations. They value and cherish the health of the vines and soils as they believe this gives them the best long term outcomes for this vintage and vintages for generations to come. Frogmore Creek was founded on the principle of striving for excellence: in farming methods, wine production and service.

TAS - Tasmania

Winery Tasting Notes


Mandarin aromas with subtle sweet honey tones and bruised apple flavours. Some tropical notes. Crisp and lengthy.

Food matching suggestions

Lemon Curd tarts. Selection of fine Tasmanian cheeses.

TAS - Tasmania
Grape Style
Dessert Wines
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Frogmore Creek is a Pacific Rim joint venture, the owners being Tony Scherer of Tasmania and Jack Kidwiler of California. The business has grown very substantially by first establishing its own organically managed vineyard, and thereafter by a series of acquisitions. First was the purchase of the Hood/Wellington Wines business previously owned by Andrew Hood; next was the purchase of the large Roslyn Vineyard near Campania; and finally (in October 2010) the acquisition of Meadowbank Estate, where the cellar door is now located.

Alain Rousseau - Senior Winemaker

Alain Rousseau hails from an old vigneron family in Vallet of the Loire Valley region of France. He was formally trained at the prestigious Dijon University of Burgundy, before returning to the Loire to work at Château du Cléray.

In 1991 Alain and his wife moved to Tasmania, joining the local wine industry at its infancy. For a decade he worked with Domaine A and Moorilla Estate, gaining many accolades for his Tasmanian wines.

After four year sojourn at Sirromet winery in Southern Queensland, Alain returned to Tasmania in 2004 to work with Frogmore Creek, developing and refining their wine styles.

View Frogmore Creek website


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