Foxes Island Sauvignon Blanc 2010 (12 x 750mL), Marlborough, NZ.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$18.99 per Bottle
$227.88 per case
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Overview

Foxes Island Sauvignon Blancs are designed to age exceptionally well and whose style is a reflection of my 35 years of international winemaking experience. I craft Sauvignons that genuinely taste of place, show integrity and have layers of interest which over time has become a defining signature and a consumer expectation.

Region:
NZ - Marlborough
State:
Imported
Country:
New Zealand

Expert Reviews

Flavorsome wine with strong mineral-wet stone, lemon-citrus and aromatic grassy characters plus a subtle nutty lees influence. Bone dry Sauvignon Blanc with character and class. Very impressive.

Rating 91 - Bob Campbell MW

The 2010 Sauvignon Blanc offers pronounced notes of ripe grapefruit, sliced apples, lemon juice and pea pods with a whiff of wet pebbles. Medium bodied with very refreshing acidity, it offers a good amount of citrus and herb flavors with a long finish.

Lisa Perrotti Brown MW, eRobertParker.com #197 Oct 2011

93 Points – Top 100 New Releases Gourmet Traveller Wine

Winery Tasting Notes

Aroma/Palate

A true sophisticate , this is sustainably produced wine has the distinguished Belsham signature ; layers of flavour with perfect yin-yang tension and balance. Ripe alpine herbs , wet crushed stone, guava, white peach and zesty lime are beautifully wrapped together with a fine, creamy texture that stretches across the palate echoing an unforgettable classic.

Medals & Trophies

Double Gold - SF International Wine Competition 2011

Vintage
2010
Region
NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

John Belsham

A native New Zealander, John Belsham never sought to be a winemaker; rather winemaking found him.  As a university student, Belsham traveled to Europe with friends in 1977. Eventually finding himself in Bordeaux, he sought out a vintage job at Chateau Saturnin, a small winery in the Medoc.  With an aptitude for science and a naturally keen wine sense, he was asked to stay on as a winemaking apprentice.  Quickly becoming fluent in French, Belsham spent 5 years as the understudy of Adrian Tramier, a meticulous winemaker who taught him the art and science of the trade. 

Returning to New Zealand with a passion for wine, Belsham set out on a clear career path and was appointed assistant winemaker at Nobilo Vintners in 1982. A rising star, he soon became the sole charge winemaker at Matua Valley and arrived on the Marlborough scene in 1987, when he was appointed winemaker at Hunter Wines. 

Realising winemaking space was at a premium, Belsham established Rapaura Vintners in 1990; the first dedicated contract winemaking business to be established in New Zealand.  With the tanks full in the first year, the client list was an impressive read.

While Rapaura Vintners was in full operation, Belsham founded his own label Foxes Island in 1992 to focus on exquisitely made, regionally expressive wines; exactly what he had learned to do in France.  In 2000, Belsham divested his share in Rapaura Vintners to dedicate more time to Foxes Island, his new Awatere vineyard and his expanding consulting practice.

In addition to Foxes Island, Belsham owns the winemaking consulting group, Wine Focus and Marlborough Oak Imports Ltd, the exclusive NZ barrel importer for Dargaud & Jaegle and Marc Grenier.

A highly sought after international wine judge, Belsham is a wine consultant to Air New Zealand and the Wine Panel Chair for Cuisine Magazine's wine reviews.  

Belsham is the Chair of the New Zealand Screw Cap Initiative and was a board member of Pinot Noir New Zealand 2010.

View Foxes Island website

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