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Poggiopiano è stata acquisita dalla famiglia Bartoli nel 1993.
The history. From the beginning, ours has been a story composed of simple things wholly dominated by a love of tradition and a desire to reaffirm and broaden our commitment to Sangiovese and other native varieties.
Sangiovese, an irascible, capricious and stubborn variety, is still capable of absorbing the characteristics of the soil in which it grows, transforming the limestone and marl that had always impoverished this land into marvellous essences, which are the region’s most sumptuous and representative expression.
Our wines are produced in a restored 19th century cantina furnished with cutting-edge avant-garde technology, but which also uses equipment that most have by now abandoned, such as the cement vats that are still capable of guaranteeing excellent results today.
Passion for quality. At Poggiopiano are born five great wines, two grappas and an extravirgin olive oil. We dedicate our most attentive and rigorous care to each of these products to ensure that they always measure up to our high standards in light of the many sacrificesmade to create them.