A cool, grey, ripening season has produced a subtle yet elegant wine in the Burgundian style.
Handpicked fruit and minimal intervention in the winery have produced a classic Pinot Noir. Aged in a selection of old French oak.
- TAS - Tasmania
Full red-purple; fragrant plum and black cherry aromas translate directly onto the fore-palate, then joined along the way by some savoury/foresty/stemmy notes to add complexity and texture. A little lean?Rating 93 - Drink by 2018 - James Halliday, Australian Wine Companion (JAN/2013)
Winery Tasting Notes
The colour of the wine has a brilliant dark ruby glow to it.
Unmistakeably Pinot, the cherry-strawberry nose offers seductive hints of rose petals.
The palate is fleshy, round, succulent and will be enhanced with decanting.
Perfect with oily fish and rich French dishes.
Medals & Trophies
Bronze Medal, 2013 Royal Hobart Wine Show