Domaine Sigalas Santorini Assyrtiko 2012 (12 x 750mL), Greece.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$35.99 per Bottle
$431.88 per case
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100% Assyrtiko. A subtle nose of citrus fruit on the nose. Excellent structure with a depth of flavour and an acidity which brings the flavours to the fore and adds freshness, with a lasting after-taste. Has the characteristic mineral taste, typical of the variety, at its very best.

IMPORTED - Other Imported

Winery Tasting Notes


Pale yellow, with green hues.


Aromatic, with citrus fruit and minerality.


Minerality is evident, as a result of Santorini’s unique terroir. Quite “austere” as wine, with the acidity being the back-bone of the wine, allowing it to age. Petrol notes and honeysuckle appear in aged Assyrtikos, similar to the German and Alsatian Riesling.

Cellaring Potential

Over 6 years.

Food Matching

Seafood and white meat with light sauces, at 10 - 11° C.

IMPORTED - Other Imported
Grape Style
Other White Varietals
Closure Type
Cork closure

Winery Profile

Domaine Sigalas was founded in 1991 by Paris Sigalas, Christos Markozane and Yiannis Toundas. Initially, Sigalas winery was accommodated at the traditional winery of Paris Sigalas family. Later on, in 1998, a new wine production, bottling and maturity unit was built and activated in a privately owned area, in Oia, the northern part of Santorini Island. Today, after constant investments on technology modernization and expansions the current productive structure is formed, which allows the elaboration and bottling of 200.000 bottles a year.

The company cultivates 19 hectares of vineyards with local varieties and produces quality wines, in which you can see the potential of the varieties and the unique ‘terroir; of the volcanic island.

View Domaine Sigalas website


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