Dog Point `Section 94` Sauvignon Blanc 2010 (12 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$29.90 per Bottle
$358.80 per case
This item is sold out

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Section 94 is made from Sauvignon Blanc grown in a specific area of the vineyard. The title Section 94 dates back to an early survey of Marlborough, and in particular the subdivision of the vast Hawkesbury Run which at that time encompassed an area of "6878 acres, 7 roods and 5 perches".

Wine from this vineyard shows distinctive yellow fruit influence, which together with extended lees contact in older oak barrels produces a wine with considerable texture and flavour.

Section 94 is Sauvignon Blanc with a difference.

NZ - Marlborough
New Zealand

Winery Tasting Notes


Straw green.


Intense yellow fruits and aromatic nuances of white flowers are integrated with a degree of minerality against a background of lees complexity.


Unique full bodied sauvignon with considerable depth and complexity. The intense citrus and mineral flavours are complemented by a chalky textural lees influence resulting in a wine with concentration, focused structure and individuality.

Food Matching

Fish, poultry and vegetable dishes and especially aromatic white cheeses.

Cellaring Potential

Three to five years.

NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and James and Wendy Healy.

Our philosophy is total involvement by the partners from the vineyard through the winemaking process to marketing regionally distinctive and vineyard expressive wines.

Marlborough's Wairau Valley is the major grape growing region of New Zealand, a confined geographical area at the northern tip of the South Island. Abundant sunshine, low rainfall and cool autumn nights characterise our long growing season, enabling the slow evolution of a rich array of vibrant fruit flavours.

Fruit for our wines is sourced from selected vineyard plantings dating back to the late 1970's. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines with a clay loam influence.

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