Abundant sunshine, low rainfall and cool autumn nights create a long growing season. This combination enables the slow evolution of a rich array of vibrant fruit flavours. In the lead up to harvest diurnal fluctuations between night and day temperatures add flavour and intensity to the wines.
- NZ - Marlborough
- New Zealand
Winery Tasting Notes
Deep ruby in colour.
Uplifted red fruits complimented by a perfume of violets with underlying notes of clove and cinnamon.
A focused, concentrated palate of richly flavoured red fruit, a bright spice infused savouriness from well integrated oak, finishing with appealing soft fleshy tannins.
This wine is a great partner for freshly cooked duck, cervena, red meats and especially truffled venison and mushroom pie.
Can be cellared from 4 to 6 years.