Dog Point Sauvignon Blanc 2010 (12 x 750mL), Marlborough, NZ.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $32.99

$22.99 per Bottle
$275.88 per case
This item is sold out

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Overview

Generous full bodied wine displaying an excellent alance of fruit and acidity with a fine citrus infused finish, a portion of indigenous ferment adding depth and richness.

Region:
NZ - Marlborough
State:
Imported
Country:
New Zealand

Winery Tasting Notes

Colour

Bright straw green.

Aroma

Refreshingly intense concentration of citrus, tropical fruits and fragrant fresh summer herbs, underpinned by an appealing degree of minerality.

Palate

Generous full bodied wine displaying an excellent balance of fruit and acidity with a fine citrus infused finish, a portion of indigenous ferment adding depth and richness.

Food Matching

Seafood – especially oysters, scallops and mussels, but also salads, white meats and mild cheeses.

Cellaring Potential

Ideally enjoyed as a young wine but may be cellared for several years.

Vintage
2010
Region
NZ - Marlborough
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and James and Wendy Healy.

Our philosophy is total involvement by the partners from the vineyard through the winemaking process to marketing regionally distinctive and vineyard expressive wines.

Marlborough's Wairau Valley is the major grape growing region of New Zealand, a confined geographical area at the northern tip of the South Island. Abundant sunshine, low rainfall and cool autumn nights characterise our long growing season, enabling the slow evolution of a rich array of vibrant fruit flavours.

Fruit for our wines is sourced from selected vineyard plantings dating back to the late 1970's. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines with a clay loam influence.

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