Andreola Orsola `Dirupo` Prosecco Brut 2011 (6 x 750mL), Italy.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$32.99 per Bottle
$197.94 per pack
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Overview

Classification: Valdobbliadene Prosecco DOCG

Andreola Orsola boasts 28 hectares of vineyards planted exclusively with Prosecco and a few indigenous varieties of the area, such as Verdiso, Perera and Bianchetta. These grapes, "close" to Prosecco since ancient times, are used in minimum percentages during vinification and accompany the wine in its maturation to exalt its typical nature and authenticity.

Region:
ITA - Veneto
State:
Imported
Country:
Italy

Winery Tasting Notes

Andreola Orsola boasts 28 hectares of vineyards planted exclusively with Prosecco and a few indigenous varieties of the area, such as Verdiso, Perera and Bianchetta. These grapes, "close" to Prosecco since ancient times, are used in minimum percentages during vinification and accompany the wine in its maturation to exalt its typical nature and authenticity.

Valdobbiadene is the key word for Andreola Orsola production and philosophy. It stands for research and continuous improvement of the estate to ensure that its wine expresses the typicality of original Prosecco Superiore DOCG territory. Andreola encourages visitors and hopes you'll taste their delicious products. You will learn interesting facts, understand the production process of Prosecco through all its stages - from the vine to the winery - and become aware of how closely wine is linked to the soil that generates it.

Vintage
2011
Region
ITA - Veneto
Grape Style
Prosecco
Closure Type
Cork closure

Winery Profile

The Andreola Orsola vineyard is located at Col SanMartino, a hamlet in the province of Treviso situated inthe green hills of the production zone for Prosecco Superiore DOCG di Valdobbiadene.

Their 28 ha are planted exclusively with Prosecco and a few indigenous varieties of the are, such as Verdiso, Perera and Bianchetta. These grapes -`close` to PRosecco since ancient times - are used in minimum percentages during vinification and accompany the wine in its maturation to exalt its typical nature and authenticity.

View Andreola Orsola website

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