As 42°S is the central latitude of Tasmania this name reflects our position in crafting fruit-driven wines using grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions; each area performing differently due to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.
- TAS - Tasmania
Winery Tasting Notes
Pure red cherry and blackcurrant aromas follow with mixed red berry flavours. The fresh fruit flavours linger with an elegant and soft tannin structure.
Italian pork sausages and polenta.
48-hour pre-ferment soak. Innoculated ferment in 1/2 and 1 tonne open fermenters, hand plunged 3-times daily. Pressed skins into stainless steel tanks at 2-3 °Bé for completion of primary fermentation.Transfer into oak for innoculated MLF before racking onto lees and further barrel maturation.