Aromas of white nectarines, almonds and lemon expand in the glass. Flavours of juicy pears fill the palate while a citrus acid zing maintains a tight structure.
- TAS - Tasmania
Mercifully, hasn't had to rely on residual sweetness for its impact and flavour, which runs in a grainy pear/peach spectrum; fair length.Rating 90 - James Halliday, Australian Wine Companion (NOV/2010)
Winery Tasting Notes
Aromas of white nectarines, almonds and lemon expand in the glass.
Flavours of juicy pears fill the palate while a citrus acid zing maintains a tight structure.
Flathead and chips.
Crushed and de-juiced with no press cut, so as to aid the Pinot grigio structure. Cold-settled overnight, before clean racking into a stainless steel tank for inoculated ferment, controlled at 18°C. Kept on ferment lees for 4-weeks to enhance structure and then heat and cold stabilised.
Medals & Trophies
Bronze Medal - Tasmanian Wine Show 2012