Deakin Estate Sauvignon Blanc 2013 (12 x 750mL), VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$7.90 per Bottle
$94.80 per case
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Fruit-driven, light to medium bodied, fresh and zesty. A delicious Sauvignon Blanc - easy-drinking and absolutely brimming with flavour.

This wine is best enjoyed young for its zesty, youthful freshness. Classic food matches are oysters and goat's cheese but things such as white fish, shellfish, chicken, asparagus, risotto and Asian dishes would also be delicious.

VIC - Other Victorian

Expert Reviews

A light, restrained savvy with plenty of flavoursome appeal. A citrusy tang works into the melon fruit characters, with a creamy and light stone-fruit influence. Pure through to the finish. Rating 90 - Ray Jordan, West Australian, 5 December 2013

A fantastic Sauvignon Blanc at this price and would rival some Australian wines at more than twice the price. Has mouth ?lling ?avours and a lovely crisp ?nish. A great easy drinking wine that will not break the bank. Ballarat Courier, (JUN/2014)

Winery Tasting Notes


Pale straw.


Green apple, fresh citrus with hints of passionfruit and pineapple.


Fruit-driven, light to medium bodied, fresh and zesty. A delicious Sauvignon Blanc - easy-drinking and absolutely brimming with flavour.

Cellaring Potential

Best enjoyed young. Serve chilled.

Ideal Food Matches

A selection of Thai dishes would be superb with this wine. Also great with summer salads or fish and chicken dishes.

VIC - Other Victorian
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

The Mildura region was established as an agricultural settlement in the 1880s after Alfred Deakin, a former Prime Minister of Australia, encouraged California’s Chaffey Brothers to bring their irrigation expertise to Mildura. The region subsequently became one of the most productive agricultural areas in Australia specialising in citrus, olives, almonds and grapes.

The Deakin Estate range and the premium Alfred range were named in honour of this visionary, Alfred Deakin.

The Deakin Estate property was purchased in 1967 when vineyards were planted. Initially, the grapes grown were picked and sold as fruit. Wine production on the property did not begin until 1980 when a winery facility was built. Fruit quality and wine production improved and in 1994 Deakin Estate the brand was launched in the United Kingdom. A domestic launch followed with the release of the next vintage.

Deakin Estate vineyard is located at Red Cliffs, near Mildura in the North-West of Victoria. The region has become one of the most productive agricultural areas in Australia.

There are 350 hectares under vine in the Deakin Estate vineyard. Main varieties include Colombard, Chardonnay, Riesling, Sauvignon Blanc, Semillon, Cabernet Sauvignon, Shiraz, Merlot.

View Deakin Estate website


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