Deakin Estate Shiraz 2012 (12 x 750mL), VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$7.90 per Bottle
$94.80 per case
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This wine is delicious now but will improve with medium term cellaring (3-5 years). Ideal with red meats, pizza and anything spicy.

VIC - Other Victorian

Winery Tasting Notes


Deep, vibrant red.


Rich blueberries with subtle notes of menthol and black pepper highlighted by some spicy vanillin oak.


Rich and juicy with blueberry characters and well-balanced oak. The palate shows good structure with medium tannins and a lingering finish.

Cellaring Potential

Enjoy now but may also be cellared up to four years.

Food Matching

Try an oven baked lasagne or a hearty beef and stout pie, a roasted rack of lamb or an aged sirloin topped with chimichurri sauce.

VIC - Other Victorian
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

The Mildura region was established as an agricultural settlement in the 1880s after Alfred Deakin, a former Prime Minister of Australia, encouraged California’s Chaffey Brothers to bring their irrigation expertise to Mildura. The region subsequently became one of the most productive agricultural areas in Australia specialising in citrus, olives, almonds and grapes.

The Deakin Estate range and the premium Alfred range were named in honour of this visionary, Alfred Deakin.

The Deakin Estate property was purchased in 1967 when vineyards were planted. Initially, the grapes grown were picked and sold as fruit. Wine production on the property did not begin until 1980 when a winery facility was built. Fruit quality and wine production improved and in 1994 Deakin Estate the brand was launched in the United Kingdom. A domestic launch followed with the release of the next vintage.

Deakin Estate vineyard is located at Red Cliffs, near Mildura in the North-West of Victoria. The region has become one of the most productive agricultural areas in Australia.

There are 350 hectares under vine in the Deakin Estate vineyard. Main varieties include Colombard, Chardonnay, Riesling, Sauvignon Blanc, Semillon, Cabernet Sauvignon, Shiraz, Merlot.

View Deakin Estate website


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