Deakin Estate Cabernet Sauvignon 2010 (12 x 750mL), VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $12.99

$7.90 per Bottle
$94.80 per case
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Overview

The dark fruit characters lend this wine a full and juicy palate, balanced nicely with a subtle savoury finish. It displays well-integrated oak, fine tannins and a lingering smooth finish. Very appealing to drink now, this wine will improve with medium term cellaring (up to 3 years). An excellent accompaniment to red meat dishes, pasta and cheeses.

Region:
VIC - Other Victorian
State:
Victoria
Country:
Australia

Winery Tasting Notes

Colour

Rich deep red.

Aroma

This wine displays dark fruits and cassis aromas with a hint of mint and some nice spicy oak.

Palate

The dark fruit characters lend this wine a full and juicy palate, balanced nicely with a subtle savoury finish. It displays well-integrated oak, fine tannins and a lingering smooth finish.

Cellaring Potential

Great now, and will develop with some short to mid-term cellaring.

Food Matching

Lamb back strap or peppered beef eye fillet. Try with minestrone soup as a vegetarian option.

Vintage
2010
Region
VIC - Other Victorian
Grape Style
Cabernet Sauvignon
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

Brand Profile Image

The Mildura region was established as an agricultural settlement in the 1880s after Alfred Deakin, a former Prime Minister of Australia, encouraged California’s Chaffey Brothers to bring their irrigation expertise to Mildura. The region subsequently became one of the most productive agricultural areas in Australia specialising in citrus, olives, almonds and grapes.

The Deakin Estate range and the premium Alfred range were named in honour of this visionary, Alfred Deakin.

The Deakin Estate property was purchased in 1967 when vineyards were planted. Initially, the grapes grown were picked and sold as fruit. Wine production on the property did not begin until 1980 when a winery facility was built. Fruit quality and wine production improved and in 1994 Deakin Estate the brand was launched in the United Kingdom. A domestic launch followed with the release of the next vintage.

Deakin Estate vineyard is located at Red Cliffs, near Mildura in the North-West of Victoria. The region has become one of the most productive agricultural areas in Australia.

There are 350 hectares under vine in the Deakin Estate vineyard. Main varieties include Colombard, Chardonnay, Riesling, Sauvignon Blanc, Semillon, Cabernet Sauvignon, Shiraz, Merlot.

View Deakin Estate website

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