Deakin Estate Chardonnay 2011 (12 x 750mL), VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $12.99

$7.90 per Bottle
$94.80 per case
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A delicious silky wine drinking well now and may also be enjoyed with 2 or 3 years age. Serve lightly chilled. A great accompaniment to seafood, poultry, white meats and soft cheeses.

VIC - Other Victorian

Winery Tasting Notes


Pale straw yellow.


Ripe pear, nectarine and custard apple aromas with subtle oak characters adding interesting complexity.


Rich and smooth with ripe fruit-salad flavours. A delicious Chardonnay that delivers on fruit flavour without being over-the-top.

Cellaring Potential

Best enjoyed young. Serve chilled.

Food Matching

Warm Cajun chicken salad, grilled rockling, creamy pasta dishes such as fettuccini con funghi, or lightly spiced Thai dishes would suit this wine. Indeed a versatile wine for any meal.

VIC - Other Victorian
Grape Style
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Winery Profile

Brand Profile Image

The Mildura region was established as an agricultural settlement in the 1880s after Alfred Deakin, a former Prime Minister of Australia, encouraged California’s Chaffey Brothers to bring their irrigation expertise to Mildura. The region subsequently became one of the most productive agricultural areas in Australia specialising in citrus, olives, almonds and grapes.

The Deakin Estate range and the premium Alfred range were named in honour of this visionary, Alfred Deakin.

The Deakin Estate property was purchased in 1967 when vineyards were planted. Initially, the grapes grown were picked and sold as fruit. Wine production on the property did not begin until 1980 when a winery facility was built. Fruit quality and wine production improved and in 1994 Deakin Estate the brand was launched in the United Kingdom. A domestic launch followed with the release of the next vintage.

Deakin Estate vineyard is located at Red Cliffs, near Mildura in the North-West of Victoria. The region has become one of the most productive agricultural areas in Australia.

There are 350 hectares under vine in the Deakin Estate vineyard. Main varieties include Colombard, Chardonnay, Riesling, Sauvignon Blanc, Semillon, Cabernet Sauvignon, Shiraz, Merlot.

View Deakin Estate website


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