Domain Day `One Serious` Pinot Noir 2013 (6 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $35

$10.99 per Bottle
$65.94 per pack
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It is our belief that Pinot Noir can have colour, body, weight and texture, and all of our viticulture and winemaking techniques aim to deliver these attributes.

SA - Barossa
South Australia

Expert Reviews

777, 114, MV18, Oberlin, Entav 542 and Coralloid clones; 30% whole bunches, Burgundian yeast (absorbs less colour/phenolics), matured in French hogsheads. The most unusual bouquet and palate with pine needles and mint threaded through red fruits. Rating 90 - Drink by 2018, James Halliday, Australian Wine Companion (31/MAR/2016)

Winery Tasting Notes


Vibrant dark crimson with attractive young purple hues.


Dark cherry aromas with vibrant fruitiness, a spicey, briary tone and a subtle earthy complexity.


The end result is a more fullbodied wine which still displays the enticing varietal fruit of a classic Pinot Noir.

Succulent black cherry, earthy beetroot and cedar with sweet, ripe, fresh strawberry and raspberry red fruits constitute the varietal characters.

SA - Barossa
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Domain Day is a unique vineyard situated on a carefully selected site at Mt Crawford, high in the hills at the south eastern extremity of the Barossa Valley. Its altitude of 450 metres and the mix of unusual varieties make it one of the coolest and most interesting vineyards in the Barossa.

Winemaker Robin Day is an industry veteran with almost 80 vintages under his belt over 40 years of winemaking in 12 different countries. His global knowledge and experience has determined the varieties that have been planted for differing reasons. We have several new varieties to Australia that he has worked with internationally (Garganega, Lagrein, Saperavi, Nebbiolo), as well as the more mainstream varieties he has enjoyed

working with throughout most of his career (Riesling, Viognier, Merlot).

Domain Day has been established using state-of-the-art vineyard design protocols based on soil assessment and analysis to give a 'micro-terroir' approach within the broader ambit of the vineyard.

View Domain Day website


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