Cullen Margaret River White 2011 (6 x 750mL), WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$19.90 per Bottle
$119.40 per pack
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Fruit for this wine was biodynamically grown at the Cullen and Mangan vineyards in Wilyabrup, Margaret River. The wine has been naturally fermented and displays excellent balance and fruit brightness. It is a blend of Sauvignon Blanc, Semillon, Chardonnay, Chenin Blanc, Verdelho and Riesling varieties. Please enjoy this wine over the next two or three years.

WA - Margaret River
Western Australia

Expert Reviews

This is a blend to top them all: 44% sauvignon blanc, 30% semillon, 16% chardonnay, 6% chenin blanc, 2% verdelho and 2% riesling. There's no question, the sauvignon blanc and semillon are the drivers, but experience in laboratory bench blend trials tells you 2% of this or that can have a totally disproportionate influence on the final outcome. The flavours linger long after the wine is swallowed, the balance is very good. It's not made to be cellared, but it's not going away any time soon.Drink to 2015. Rating 94 - James Halliday, Australian Wine Companion (JUL/2011)

Winery Tasting Notes

Grape Varietals

A blend of Sauvignon Blanc, Semillon, Chardonnay, Chenin Blanc, Verdelho and Riesling varieties.


Brilliant deep straw.


A combination of fresh and complex citrus, guava and melon aromas.


Ripe but fresh, with the rich middle palate representing a complex blend of tropical and citrus fruit flavours.

Cellaring Potential

Chill and enjoy over the next few warm summer months or over the next two to three years.

Food Matching

Drink as an aperitif or with any crustacean or fish dishes or pasta.

WA - Margaret River
Grape Style
Other White Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Winemaking began on the Cullen property in Margaret River less than 40 years ago. Studies in South Western Australia conducted in the early 1960Â?s showed that Margaret River had some special qualities. The climate was particularly suited to growing Cabernet Sauvignon and Merlot. On the advice of eminent agronomist Dr John Gladstones, Kevin and Diana Cullen planted a trial acre of vines at Willyabrup in 1966. The encouraging results of this led to the planting of 18acres of vines on the sheep and cattle farm in 1971, including their first Cabernet Sauvignon vines. Sauvignon Blanc, Chardonnay, Semillon, Merlot and Cabernet Franc were planted between 1976 and 1978. Cullen Wines has since evolved into an estate specialising in single vineyard, premium quality wines focussed on wine integrity, rather than rapid expansion.

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