The grapes for the Three Graces are selected from premium vineyards in the Barossa and Eden Valleys including the Krondorf, Lyndoch, Stonewell and Vine Vale sub-regions. A blend of 51% Cabernet, 27% Cabernet Franc, 22% Merlot.
- SA - Barossa
- South Australia
Winery Tasting Notes
The 'Three Graces' is a classic Bordelais blend of three of the world's most noble varieties.
A classic lifted nose of blackcurrant cassis and cedar wood with hints of black olive, pepper, violets and tobacco.
The palate is an integrated blend of flavours, svelte and seamless showing prominent blackcurrant fruit delicately interwoven with tabacco leaf, capsicum, black pepper and savoury French oak giving the wine an undeniable elegance and generous length.
5 - 8 years
Italian braised pork, osso buco or a roast sirloin of beef.
Medals & Trophies
Silver Medal, NZ International Wine Show