Sourced from low yielding vineyards in the Lower and Upper Yarra Valley, all fruit is selectively handpicked prior to its delivery into the winery. It is made using a variety of handling and fermentation techniques, including the use of whole bunches. Each batch is then matured in new and used oak for nine months, prior to blending and bottling.
The Yarra Valley Pinot Noir is complex, silky and textural; the essence of the Yarra.
- VIC - Yarra Valley
Winery Tasting Notes
Medium - light cherry red with trace crimson.
A complex bouquet with vibrant fruit characters of sour cherry, blueberry and raspberry underpinned by secondary notes of anise, five spice and French oak.
Medium bodied in style with great texture and silky persistent tannins. Fruit characters of sour cherry, plum and blueberry dominate the palate, which are further enhanced by hints of spice and raspberry. Whole bunch stalkiness and integrated French oak provide additional complexity and structure to the wine.