Castle Rock Estate Riesling 2015 (12 x 750mL), Porongorup, WA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$21.99 per Bottle
$263.88 per case
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Overview

The winery is a blend of age old, proven techniques and some equipment which is state of the art. The press, de-stemmer/crusher and refrigeration system were bought brand new so they are sure of their ability for performance and reliability. The use of gravity ensures they are not over reliant on machines and we believe they have the right balance to maximise quality.

Region:
WA - Other Western Australian
State:
Western Australia
Country:
Australia

Winery Tasting Notes

Colour

Pale straw with green hues.

Aroma

Typical Porongurup Riesling bouquet, with intense lime juice backed by a beautiful fragrance of orange blossom and fresh flowers. There are hints of lavender as well as passionfruit, giving a bouquet that is zesty and fresh, yet also of great depth.

Palate

The lime juice characters again dominate and run the length of the palate, providing generosity and succulence. The core of the wine is the natural acidity, creating great structure, finesse and length for the wine. The balance between the fruit generosity and tight acid structure is the hallmark of Castle Rock Rieslings. Lively, crisp and with an attractive delicacy now, this wine will blossom with age for at least fifteen years.

Food Matching

Ideal aperitif wine, will also accompany fish, delicate crustacean and mild Asian dishes.

Vintage
2015
Region
WA - Other Western Australian
Grape Style
Riesling
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Rob Diletti is a quiet achiever who crafts very fine wines for Castle Rock Estate and other products. The hallmark of his style is a light touch and purity of fruit, resulting in wines that taste effortless and genuine. - Huon Hooke

The wines from Castle Rock Estate were made under contract at Alkoomi winery from 1986 to 2000. The next phase of growth was to make our wines on site at Castle Rock Estate. After the 2000 vintage we decided to bite the bullet and proceed with plans to build a 200 tonne winery on the estate. Despite having nearly twelve months, it was only just completed on time, the first tanks arriving only four days before the first grapes arrived.

Planned by Robert and Angelo the winery building makes use of the natural slope of the land and is built on two levels. The grapes are crushed and fermented on the upper level, then gravity fed into the press below, thus doing away with the need to pump the must. This is very important for Riesling as it reduces skin and seeds which give the juice hard phenolics.

The upper level houses four six tonne red fermenters. When the reds have finished fermenting, the press can be positioned below and filled simply by opening the door! The winery is a blend of age old, proven techniques and some equipment which is state of the art. The press, de-stemmer/crusher and refrigeration system were bought brand new so we are sure of their ability performance and reliability. The use of gravity ensure we are not over reliant on machines and we believe we have the right balance to maximise quality.

The wine is bottled on site by a portable bottling line which is set up on the back of a semi-trailer. This is an ideal arrangement as we aren't sending the wine away in a bulk tanker and we don't need to outlay huge capital for a bottling line. Bottling on site means we can be sure that the quality and freshness of the wine is maintained.

View Castle Rock Estate website

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