Cooper Burns `Family Tree` Mason Shiraz 2008 (12 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$18.99 per Bottle
$227.88 per case
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Our 2008 Mason Shiraz is the newest addition to the Cooper Burns portfolio. Part of our expanding Family Tree range, the grapes for this wine were sourced from select vineyards in the Koonunga and Kalimna sub-regions of the Barossa Valley.

Designed for early drinking, this wine was made with traditional hand pumpovers and open fermenters. Following gentle basket pressing, the wine was filled into new and seasoned French and American hogsheads and barriques.

SA - Barossa
South Australia

Winery Tasting Notes


The wine is deep crimson in colour.


The nose displays lifted plum fruit and spice, with hints of mocha oak.


The mouth displays brooding Shiraz fruit flavours with a sweet mid palate and soft tannins. Rich and powerful in both fruit flavour and palate persistence, the Mason Shiraz offers outstanding value to those seeking a wine to accompany a wide range of meats and fine foods.

SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Cooper Burns is a winemaking partnership of Mark Cooper & Russell Burns, dedicated to producing tiny amounts of handcrafted, small batch, artisan wines from the Barossa Valley. We aim to make wines with soul, individuality and personality that express the qualities of the vineyard, vintage and passion that went in to making the wines.Mark & Russell met during vintage 2003 in California, where, being like-minded individuals, they struck up an immediate friendship. As the days and weeks of a Californian summer and fall went by, it become apparent that Mark & Russell had similar dreams for making their own handcrafted wine. A night of margaritas and tequila in Paso Robles saw the basic framework for Cooper Burns take shape. Details of that night remain hazy, but essentially revolved around low yielding super premium fruit from the Barossa Valley, traditional winemaking methods with minimal intervention and attention to detail, and a belief in what they wanted to do and achieve with the wines. After reaching an accord with their partners, Rachel & Tracy, (lots of begging, pleading, promises and a tantrum or two was required to reach this accord, mind you), it came to pass that Cooper Burns was up and running for vintage 2004.

View Cooper Burns website


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