Cooks Lot Handpicked Shiraz 2015 (12 x 750mL) Orange, NSW.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$35 per Bottle
$420 per case

Overview

We are focused on producing quality wines that are excellent value for money.

James Halliday in the 2017 Australian Wine Companion awarded Cooks Lot a 4 Star winery Rating as a producer of wines of very high quality whilst also commenting that ‘The modest pricing of all wines is striking’.

Region:
NSW - Orange
State:
New South Wales
Country:
Australia

Winery Tasting Notes

Fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. Aromatic raspberries and morello cherries with hints of chocolate, cedar and spice follow through to an elegant

supple palate with French oak complementing the wines refined structure.

Vintage
2015
Region
NSW - Orange
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure
Alcohol
13.5%

Winery Profile

4 Star Winery - James Halliday's 2017 Australian Wine Companion

Cook family estate is a boutique winery producing wines from the premium cool climate region of Orange. Based on the edge of Mount Canobolas, crafting wines of distinction, complexity and elegance which exemplify the regions terroir. Winemaker Duncan Cook studied winemaking at Charles sturt University. James Halliday in the Australian wine companion awarded Cooks Lot a 5 Star winery Rating as a producer of wines of very high quality whilst also commenting that ‘The modest pricing of all wines is striking’. Renowned wine critic Huon Hooke commented that all of his wines are consistently good and remarkable value for money.Cook family estate works with a number of small growers in Orange, that focus on growing premium fruit. The climate in Orange is strongly influenced by, and largely dependent on elevation. Hence the importance of growing any particular varietal at the appropriate altitude. Which is why Cook family estate’s fruit is grown in several vineyards at different altitudes and soils, rather than a single vineyard which is often the norm in Australia.

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