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The wine is fermented in stainless steel tanks to retain fruit elegance and flavour; it is then aged on fine lees for four to six months. Lees stirring allows us to stabilise the wine naturally, enabling to fine the wine only once before a light filtration.
Aroma/Palate
The nose shows luscious ripe fruit, while the mouth still shows fruit without overdoing it and a pleasant freshness. It keeps a lovely dry finish while showing a great mouthfeel. A wine made to enjoy – without being a fruit salad!
Cellaring Potential
2-3 years.
Henri Bourgeois is a very highly regarded French producer, in Sancerre, in the Loire Valley. a district best known for its wooded and highly ageable Sauvignon Blancs, with 10 generations of viticulture running through this family's veins. They made the leap to becoming dedicated producers in 1952, with great success.In 2001, the Bourgeois family, feeling their hands bound by the restrictions Appellation rules lay upon French producers, decided to purchase a vineyard in that other, new, home of Sauvignon Blanc, Marlborough, New Zealand, where they would be able to make wine in a more free fashion.The vineyard is a former sheep station, and has never been used for cultivation. Nevertheless, the Bourgeois have spent considerable time gradually preparing the soils for viticulture, 6 hectares of the property at a time.With 75% Sauvignon Blanc and 25% Pinot Noir planted, the same proportions as the Sancerre Vineyard, and the understanding of generations of winemaking and viticulture, Clos Henri has earned a esteemed place within the broader New Zealand winemaking community.
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Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© Copyright 2015 - 2018 GraysWine. All rights reserved.
Liquor licence LIQP770010049
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
© 2015 to 2018 GraysWine - All rights reserved.