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Chestnut Grove Sauvignon Blanc 2013 (6 x 750mL), Manjimup, WA.
Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
RRP $20
$9.99
per
Bottle
$59.94
per
case
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Overview
This Sauvignon Blanc displays aromas of lime zest, lemongrass, nettle, citrus blossom and candy apple aromatics offer a complex, varietal and attractive nose. Great fruit depth, texture and mid palate sweetness.
- Region:
- WA - Manjimup
- State:
- Western Australia
- Country:
- Australia
Expert Reviews
91 Points “Highly Recommended” - James Halliday Wine Companion Tasting, 2014
Winery Tasting Notes
Aroma
Lime zest, lemongrass, nettle, citrus blossom and candy apple aromatics offer a complex, varietal and attractive nose. This wine is highly perfumed and shows great cool climate freshness.
Palate
The palate is tightly focused by natural acidity but generously balanced by great fruit depth, texture and mid palate sweetness.
Food Matching
An elegant dry-style wine, with a savoury mineral finish to complement your favourite foods.
Medals & Trophies
Awarded ★ ★ ★ 3 stars – Winestate Magazine Sauvignon Blanc & Blends Tasting, 2014
Top 40 Best Value Buy – Winestate Magazine Wine of the Year Special Edition, 2014
Vintage
2013
Region
WA - Manjimup
Grape Style
Sauvignon Blanc
Closure Type
Screwcap closure
Alcohol
12.5%
Winery Profile
Chestnut Grove is a family owned winery - and what began as a passion for wine in 1987 has blossomed into an operation producing award winning wines
Brothers Mark and Paul Kordic head the vineyard and produce cool climate wines with elegant and unique character.
As a small boutique operation Chestnut Grove is estate grown and bottled. Well known for its acclaimed Verdelho, Merlot and Pinot Noir, the wines demonstrate the depth of flavour that can be attained with great soil, weather and wine making techniques. The Peppermint Creek and Tall Timber wines are also made with the same care, quality and distinction.
Acclaimed wine maker David Dowden uses natural yeasts in the Chardonnay and Pinot Noir to create texture, subtlety and complexity.
