Grapes are selected by hands after harvested by machine sorted and de-stalked before being gently pressed in order to extract maximum colour in the juice. Then juice undergoes a traditional fermentation, left on lees for up to 28 days, with regular pumping in small stainless steal vats, under temperature control process.
- FRA - Bordeaux
Winery Tasting Notes
60% Merlot, 25% Cabernet Franc, 15% Cabernet Sauvignon
Colour is deep ruby with a high density.
Tasting is aromatic with black berries hint, first taste in mouth is full-body with excellent balance between tannins and fruit. Expressions is linger in the mouth with great hint of ripe red berries.
This wine is excellent with both red and white, game and cheese. We suggest that the wine be drunk at an ambient temperature of 16° to 18° C.