Our Sauvignon Blanc style is complex yet clean, fresh and aromatic. In the winery we aim to release the classic varietal tropical notes, as well as citrus and a touch of Marlborough herbaciousness, while ensuring these characters remain in balance with each other.
To enhance the textural elements of Sauvignon Blanc we ferment a small percentage of the final blend in French Oak barrels, and also use post-fermentation yeast lees to build texture and mouthfeel. The wine is made to be drunk young, but has the ability to last and develop further complexity over the years.
- NZ - Marlborough
- New Zealand
Winery Tasting Notes
Subtle floral notes mingle elegantly with citrus zest, creamy lemon curd and fresh Asian herbs.
A textural long palate, with bright tropical and citrus notes, with a fine minerality and long balanced acidity which carries the flavours right to the end of the palate.
Crayfish linguini with white wine and cream garnished with tarragon. Feel free to substitute any the crayfish for any fresh seafood - scallops or prawns make an
equally delicious and textural match for our Sauvignon Blanc.