Our Sauvignon Blanc style is complex yet clean, fresh and aromatic. In the winery we aim to release the classic varietal tropical notes, as well as citrus and a touch of Marlborough herbaciousness, while ensuring these characters remain in balance with each other.
- NZ - Marlborough
- New Zealand
Winery Tasting Notes
Subtle floral notes mingle elegantly with itrus zest, creamy lemon curd and fresh Asian herbs.
A textural long palate, with bright tropical and citrus notes, with a fine minerality and long balanced acidity which carries the flavours right to the end of the palate.
Crayfish linguini with white wine and cream garnished with tarragon. Feel free to substitute the crayfish for any fresh seafood - scallops or prawns make an equally delicious and textural match for our Sauvignon Blanc.
Ready to drink now.