Campbells `Bobbie Burns` Shiraz 2010 (12 x 750mL), Rutherglen.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $29.99

$19.90 per Bottle
$238.80 per case
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A Campbells and Rutherglen icon - showing the true power of the Rutherglen shiraz fruit with the tannin structure for longevity. For almost forty years our Bobbie Burns Shiraz has enjoyed a reputation for being of consistently high quality.

VIC - Rutherglen

Winery Tasting Notes


Medium red with purple hues.


Intense dark plum fruit with hints of ground spice and attractive regional notes of ironstone that underline the wines origins.


Rich, mouth filling blood plum and mulberry fruit on the front palate. Fruit tannins and subtle cedar oak add freshness and structure to the mid palate and provide firm, fine grained tannins and length to the finish.

Cellaring Potential

Whilst the 2010 Bobbie Burns Shiraz is drinking beautifully on release, our long history with this wine suggests it will continue to develop in the bottle for a further 10-12 years.

Food Matching

Enjoy now with a Moroccan spice rubbed fillet of beef or over time with slow braised beef or lamb.

VIC - Rutherglen
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Campbells winery and vineyards are situated in the historic Rutherglen Wine Region of North East Victoria.

Brothers Malcolm and Colin are the fourth generation to carry on the Campbell tradition started by their great grandfather John Campbell in Rutherglen in 1870. Together with their wives Jenny and Prue, they have forged a strong reputation for Campbells as a benchmark Rutherglen wine producer.

The brothers are an ideal team with Malcolm as viticulturist and Colin as winemaker. They have 160 acres of vineyard all within the historic Rutherglen Wine Region and are a true estate grown and bottled operation.

This means we have the ability to nurture our wines from vine to bottle. As Colin says, “Our wines are like our children, we bring them into this world and take great pride and joy in holding their hands and watching them grow”.

Malcolm's approach in the vineyard is quite simple, “Quality even at the expense of quantity is our aim. We assist nature, we don't seek to dominate her.”

Colin believes his role as winemaker is to maximize and protect the natural fruit flavours. His skill is in making wines with structure and balance that can confidently be aged; a hallmark of Campbells Wines.

Today the fifth generation of Campbells is adding their enthusiasm and skills. How excited would their great great grandfather John Campbell be to see this dedication to the Campbell name!

View Campbells website


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