Overall a wine that is bursting with flavour while leading to a finish that is crisp and refreshing. This is a wine that will be most enjoyed in its early years.
- TAS - Tasmania
Winery Tasting Notes
Bright pale straw colour with green splashes
The bouquet displays grassiness, asparagus and tomato bush leaf. This is interwoven with hints of passionfruit and citrus.
The passionfruit flows through to the palate with delicate fruit sweetness and crisp acidity.
This wine is the perfect luncheon style with an affinity for all seafood, calamari and fried whitebait. Char grilled asparagus, drizzled with olive oil and a really good shaved aged parmesan cheese would be an excellent match for this young Sauvignon Blanc. Or why not serve it with an Asian-inspired seafood salad or just enjoy it on its own.