Brokenwood Sauvignon Blanc Semillon 2013 (6 x 750mL), SE AUS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $22

$14.99 per Bottle
$89.94 per pack
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This wine is a blend of 50% Sauvignon Blanc and 50% Semillon.

Brokenwood’s 41st vintage got underway a lot earlier than anticipated. The continued dry weather across the eastern half of Australia intensified in early January with a run of above average temperatures including a new January record high of 45.7C in Sydney.

November, December and the early part of January were also dry, leading to lighter canopies to go with the lighter crop load. Semillon started rolling into the winery on January 16th and well over half was picked before a tropical deluge of 150mm after Australia Day.

This wine also highlights our desire for lower alcohol and weighs in at 11.8% and with plenty of zesty fruit lift.

AUS - Multi-regional

Winery Tasting Notes


Bright youthful colour with green edges.


Sauvignon Blanc lift to the aromas - grassy and some tropical notes. No oak treatment for this wine, relying purely on the citrus purity of the fruit.


Terrific fruit concentration on the palate with a zesty acid back bone. While this is the perfect Summer wine it really is a wine for anytime. Enjoy.

Food Matching

A dozen freshly shucked oysters and a whole baked barramundi for lunch or a spicy Asian laksa for dinner.


Definitely a wine to chill and enjoy in the short term.

AUS - Multi-regional
Grape Style
Semillon Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

At nearly 40 years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun'.

The original land that was to become the Cricket Pitch Vineyard was purchased in 1970 and planted immediately to Shiraz and Cabernet Sauvignon. The Graveyard Vineyard, planted to Shiraz in 1968, was bought in 1978 and by the mid 1980s was producing a premium Single Vineyard wine. The first Langton's Classification of Premium Australian Wine was launched in 1993 and the Graveyard Shiraz was then, and remains, the highest-placed Hunter Valley Shiraz.

The Hunter Valley is renowned for its dry table wines of Semillon and Shiraz. Brokenwood's production of these is further supported by premium grapes from as far afield as Orange, Beechworth and McLaren Vale.

Today, Brokenwood boasts an impressive array of premium quality wines, sourced from 'all the right regions, for all the right reasons', from the Graveyard Shiraz to the Cricket Pitch Sauvignon Blanc Semillon and Cricket Pitch Cabernet Sauvignon Merlot.

“Our philosophy is to produce wine that focuses on the unique regional characteristics of the Hunter Valley and premium wine regions throughout Australia.” Iain Riggs, Chief Winemaker & Managing Director, Brokenwood Wines.

View Brokenwood website


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