Barossa Valley Estate `Entourage` Chardonnay 2009 (12 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $16

$9.99 per Bottle
$119.88 per case
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In 1985 BVE was formed by eighty 3rd and 4th generation grape growers who shared a passion for producing fine wines that truly reflect the character of the Barossa. The Entourage range of wines are testament to the vision of the grape growers, winemakers and the entourage of people who contribute to produce them.

2009 was a very good year for Chardonnay. A warm, dry ripening period allowed us to pick Chardonnay early, to retain its crisp and fresh flavours. Cool fermented in stainless steel, with just a touch of French oak, this is a contemporary Barossa Chardonnay.

SA - Barossa
South Australia

Winery Tasting Notes


Pale straw with a green hue.


Aromas of ripe and lifted citrus, interlaces with touches of melon and peach.


The palate shows a firm acid spine, with a crisp and clean finish of citrus fruits, blossom and tropical fruits. A hint of oak is just evident, to compliment the wine and give it complexity.

Food Matching

Crab and shellfish dishes, oysters or white fish. Light chicken dishes with a touch of spice

SA - Barossa
Grape Style
Closure Type
Screwcap closure

Winery Profile

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Barossa Valley Estate (BVE) was formed in 1984 by 80 third and fourth generation grape growers who took control of their destiny by forming a co-operative and produce their own wine. Combining their skills and blending their grapes from across the Barossa Valley, they rode out the hard times and built for the future.

Every BVE wine is made in the reflection of our world-famous E&E Black Pepper Shiraz. Crafted from 100% Barossa Valley fruit our wines highlight the true expression of the richness and character of the region.

In 1984, the consumption of red wine was declining. Offering handsome subsidies, the federal government urged growers to pull out their ancient Shiraz vines and replace them with Chardonnay. But there were 80 third and fourth generation Barossa Valley grape growers who refused. Stubbornness became their strength. Instead of trying to sell the grapes to winemakers for little reward, they decided to take control of their own destiny by forming a cooperative and making their own wine. Barossa Valley Estate (BVE) was formed.

View Barossa Valley Estate website


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