Barossa Valley Estate `E-Bass` Shiraz 2007 (6 x 750mL), Barossa, SA.

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Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $36

$14.99 per Bottle
$89.94 per pack
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Tribute to the famous local brass band who played on the BVE property from 1927 to 1938. The band’s most treasured instrument was the Circular E-flat Bass, purchased with money raised at local concerts. This wine is testament to the superb growing conditions of this iconic wine region and honours the rich cultural history of the Barossa Valley.

2007 was a dry year, yielding small crops of intensely flavoured berries. Minimally and traditionally handled, the wine was matured in a mix of French and American oak barrels for 18 months after fermentation. Gentle pressing, allows for full flavour extraction, without bitterness. A very good expression of a great variety from a great region. Typically Barosssan. Will age gracefully for another 5 – 8 years from release.

SA - Barossa
South Australia

Winery Tasting Notes


Lifted aromas of dark cherry, ripe purple plum, hints of spice and subtle integrated oak.


The palate is firm and rich, the ripe fruit fills the mouth and the length of fruit flavours hold for a long time. Typical Barossa spicy Shiraz, of full bodied nature. An elegant finish of oak and spicy fruit is evident.

Food Matching

Strong cheeses, gamey roasted meats, spicy chorizo and tomato pasta

Medals & Trophies

Bronze Medal, Royal Queensland Wine Show 2011

SA - Barossa
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Barossa Valley Estate (BVE) was formed in 1984 by 80 third and fourth generation grape growers who took control of their destiny by forming a co-operative and produce their own wine. Combining their skills and blending their grapes from across the Barossa Valley, they rode out the hard times and built for the future.

Every BVE wine is made in the reflection of our world-famous E&E Black Pepper Shiraz. Crafted from 100% Barossa Valley fruit our wines highlight the true expression of the richness and character of the region.

In 1984, the consumption of red wine was declining. Offering handsome subsidies, the federal government urged growers to pull out their ancient Shiraz vines and replace them with Chardonnay. But there were 80 third and fourth generation Barossa Valley grape growers who refused. Stubbornness became their strength. Instead of trying to sell the grapes to winemakers for little reward, they decided to take control of their own destiny by forming a cooperative and making their own wine. Barossa Valley Estate (BVE) was formed.

View Barossa Valley Estate website


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