Bellvale Pinot Grigio 2015 (12 x 750mL), VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $22

$18.99 per Bottle
$227.88 per case

Overview

Established in 1998, Bellvale Wine is a family-owned business run by principal winemaker and viticulturalist, John Ellis.

The name, Bellvale, is derived from the Ellis family’s rich agricultural heritage, which may be traced back to a farm in Nieuw Amsterdam (the New York area), in the late 1600s. The Bellvale label features two majestic oak trees that grace the centre of its vineyard.

Region:
VIC - Other Victorian
State:
Victoria
Country:
Australia

Winery Tasting Notes

Aroma/Palate

The Bellvale Pinot Grigio was planted in 2008. It is a wine in the northern Italian, rather than French style, not often grown in Sth Gippsland, but John - principal winemaker and viticulturalist - felt it was perfectly suited to his cool climate location and its five acre vineyard that sits atop a hill looking towards Wilson’s Prom. He was chasing the elusive characters of stone fruit, pear and an overall subtlety. He says this one now shows an aroma and fruit expression and ultimately a freshness that makes it unique to the region.

Vintage
2015
Region
VIC - Other Victorian
Grape Style
Pinot Grigio / Gris
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Established in 1998, Bellvale Wine is a family-owned business run by principal winemaker and viticulturalist, John Ellis. Situated in the lush Tarwin River valley of South Gippsland, the area is acknowledged as one of Australia’s best Pinot-Noir producing regions. This is reflected in Bellvale’s numerous international and national awards over the last decade.The name, Bellvale, is derived from the Ellis family’s rich agricultural heritage, which may be traced back to a farm in Nieuw Amsterdam (the New York area), in the late 1600s. The Bellvale label features two majestic oak trees that grace the centre of its vineyard.

John Ellis spent many years on Long Island, in south-east New York, before emigrating to Australia in the 1980s. His abiding passion for fine wine and viticulture stem from extensive free time spent in Europe during a 25-year career as a commercial pilot. To maintain his interest, John followed several agricultural paths during that time, including planting Cabernet Sauvignon and Merlot to supply the first vineyard in the Hamptons in the 1970s. Over time came many trips to Burgundy to hone his knowledge of traditional French winemaking methods and traditional viticulture.

Exposure to Australian wines sparked an interest in terroir down under. What followed was a lengthy period of research and the selection of South Gippsland’s cool climate. John now produces wines that are acknowledged as some of the regions finest - said to be in keeping with the premium producers of the Burgundy region.

View Bellvale website

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