Bellvale `Quercus` Pinot Noir 2008 (12 x 750mL), Gippsland, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $35

$31.99 per Bottle
$383.88 per case
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The 2008 Quercus Vineyard Pinot Noir was produced from a single, 10 year old vineyard which is ‘dry grown’ with high density plantings and low yields.

VIC - Other Victorian

Winery Tasting Notes


The wine shows restrained silky tannins, powerful expressions of flavour, lively and bright with a seductive aroma leading to strong spicy overtones of red fruits.

It also thrilled and surprised him, by changing quite dramatically in the bottle across last year, resulting in an outstanding wine.

Medals & Trophies

Silver Medal Decanter World Wine Awards 2012

Gold Medal The International Wine Challenge 2010

VIC - Other Victorian
Grape Style
Pinot Noir
Closure Type
Cork closure

Winery Profile

Brand Profile Image

Established in 1998, Bellvale Wine is a family-owned business run by principal winemaker and viticulturalist, John Ellis. Situated in the lush Tarwin River valley of South Gippsland, the area is acknowledged as one of Australia’s best Pinot-Noir producing regions. This is reflected in Bellvale’s numerous international and national awards over the last decade.The name, Bellvale, is derived from the Ellis family’s rich agricultural heritage, which may be traced back to a farm in Nieuw Amsterdam (the New York area), in the late 1600s. The Bellvale label features two majestic oak trees that grace the centre of its vineyard.

John Ellis spent many years on Long Island, in south-east New York, before emigrating to Australia in the 1980s. His abiding passion for fine wine and viticulture stem from extensive free time spent in Europe during a 25-year career as a commercial pilot. To maintain his interest, John followed several agricultural paths during that time, including planting Cabernet Sauvignon and Merlot to supply the first vineyard in the Hamptons in the 1970s. Over time came many trips to Burgundy to hone his knowledge of traditional French winemaking methods and traditional viticulture.

Exposure to Australian wines sparked an interest in terroir down under. What followed was a lengthy period of research and the selection of South Gippsland’s cool climate. John now produces wines that are acknowledged as some of the regions finest - said to be in keeping with the premium producers of the Burgundy region.

View Bellvale website


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