Burlotto `Elatis` Vino Rosato 2013 (6 x 750mL), Italy.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$27.99 per Bottle
$167.94 per pack
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Vino da Tavola

Verduno and Roddi, Piedmont. The Burlotto Elatis Vino Rosato is a blend of Nebbiolo, Pelaverga piccolo di Verduno and 10% Barbera. The grapes are sourced from estate vineyards located in Verduno and Roddi and the vineyards are situated at between 270 and 350 m.a.s.l. with southern, eastern and western exposure. The soils are a combination of calcareous limestone with a tendency to clay. The vines are pruned guyot, at an average of 4,700 vines per hectare. The average yields are 80 quintals (1 quintal = 100 kg) depending on the vintage. The grapes are hand-harvested during late September and early October.

ITA - Piedmont

Winery Tasting Notes

The grapes are de-stemmed and lightly crushed before undergoing a cold maceration of grapes on skins. The alcoholic fermentation is carried out in stainless steel tanks (temperature controlled to around 16-18 degrees Celsius (without seeds or skins). The wine is matured in stainless steel, on lees, for six months. Bottling is normally carried out in the spring, and the wine rests a further two months prior to release.

ITA - Piedmont
Grape Style
Closure Type
Cork closure

Winery Profile

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Azienda Vitivinicola Comm. G. B. Burlotto was founded in the latter part of the1800’s by Commenditore Giovan Battista Burlotto. In a time when most winesfrom the Langhe were still sold in bulk or in demijohns, Giovan Battiste wasawarded no less than 32 medals for his wines, medals which still adorn the façadeof the Burlotto cantina in Verduno. Perhaps most importantly, Giovan Battistarecognized the importance of site, and purchased vineyard in the most highlyconsidered slopes such as Monvigliero (Verduno) and Cannubi (Barolo). Todaythe estate remains the ownership of his granddaughter Marina Burlotto and herhusband Giuseppe Alessandria, and their son Fabio Alessandria (with degrees inviticulture and enology) runs the vineyards and winery. The Burlotto wines reflectthe traditions of Barolo and the terroir of Verduno, which has always given greatbalance, elegance and drinkability. Wines which can be consumed young but whichwill evolve magnificently in bottle.

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