Brokenwood `Indigo Vineyard` Pinot Noir 2012 (6 x 750mL), Beechworth, VIC.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $55

$39.99 per Bottle
$239.94 per pack
This item is sold out

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A beautiful Pinot Noir from the Indigo Vineyards at Beechworth.

The 2012 vintage marks the 10th anniversary of this wine, having had its debut with the 2002 vintage from the - then - new Indigo vineyard.

The wine keeps on delivering year on year and can be enjoyed as a young vibrant Pinot Noir or will develop more complexity with bottle age.

The question is; will you have the patience and strength to resist!

VIC - Beechworth

Expert Reviews

From clones 114, 115 and MV6. Its light, but bright, colour sets the scene for a fresh red cherry bouquet and palate, with just enough bite and tannins to the finish to encourage short to medium-term cellaring, thus allowing some more perfume to develop. James Halliday, Rating 91, 27th July 2014

Winery Tasting Notes


The colour is medium density with lovely purple hues evident.


Fragrant Pinot Noir aromas of red cherry and background sweet oak.


Soft entry on the palate with forest/dried fruit richness and excellent fruit tannins.

Food Matching

Duck, quail and steak tartare.

VIC - Beechworth
Grape Style
Pinot Noir
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

At nearly 40 years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun'.

The original land that was to become the Cricket Pitch Vineyard was purchased in 1970 and planted immediately to Shiraz and Cabernet Sauvignon. The Graveyard Vineyard, planted to Shiraz in 1968, was bought in 1978 and by the mid 1980s was producing a premium Single Vineyard wine. The first Langton's Classification of Premium Australian Wine was launched in 1993 and the Graveyard Shiraz was then, and remains, the highest-placed Hunter Valley Shiraz.

The Hunter Valley is renowned for its dry table wines of Semillon and Shiraz. Brokenwood's production of these is further supported by premium grapes from as far afield as Orange, Beechworth and McLaren Vale.

Today, Brokenwood boasts an impressive array of premium quality wines, sourced from 'all the right regions, for all the right reasons', from the Graveyard Shiraz to the Cricket Pitch Sauvignon Blanc Semillon and Cricket Pitch Cabernet Sauvignon Merlot.

“Our philosophy is to produce wine that focuses on the unique regional characteristics of the Hunter Valley and premium wine regions throughout Australia.” Iain Riggs, Chief Winemaker & Managing Director, Brokenwood Wines.

View Brokenwood website


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