Brokenwood `Forest Edge Vineyard` Chardonnay 2011 (6x750mL), Orange.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $32

$23.99 per Bottle
$143.94 per pack
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The Orange district is widely recognized as one of Australia’s premium cool climate regions. Rob Crawford established the “Forest Edge” vineyard in 1988. Vintage 2011 is Brokenwood’s 12th year of handling fruit from Forest Edge.

NSW - Orange
New South Wales

Winery Tasting Notes


An excellent lifted aroma, almost floral in nature and as can be expected a perfect colour from the early pick. The wild ferment, mealy lees character is evident and we had to be vigilant on the oak side – not too much for a lightish framed wine. Some tropical fruit flavours but more on the citrus spectrum. To use a favourite Len Evans expression – perfect line and length. A very modern Australian Chardonnay that will build texture and weight over time.

Winemaking Note

Whole bunch pressing, wild ferments in new French oak have come together in spectacular fashion. The wine was fermented in 80% new French oak and 20% one year old, from a variety of cooperages.

NSW - Orange
Grape Style
Closure Type
Screwcap closure

Winery Profile

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At nearly 40 years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun'.

The original land that was to become the Cricket Pitch Vineyard was purchased in 1970 and planted immediately to Shiraz and Cabernet Sauvignon. The Graveyard Vineyard, planted to Shiraz in 1968, was bought in 1978 and by the mid 1980s was producing a premium Single Vineyard wine. The first Langton's Classification of Premium Australian Wine was launched in 1993 and the Graveyard Shiraz was then, and remains, the highest-placed Hunter Valley Shiraz.

The Hunter Valley is renowned for its dry table wines of Semillon and Shiraz. Brokenwood's production of these is further supported by premium grapes from as far afield as Orange, Beechworth and McLaren Vale.

Today, Brokenwood boasts an impressive array of premium quality wines, sourced from 'all the right regions, for all the right reasons', from the Graveyard Shiraz to the Cricket Pitch Sauvignon Blanc Semillon and Cricket Pitch Cabernet Sauvignon Merlot.

“Our philosophy is to produce wine that focuses on the unique regional characteristics of the Hunter Valley and premium wine regions throughout Australia.” Iain Riggs, Chief Winemaker & Managing Director, Brokenwood Wines.

View Brokenwood website


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