Brokenwood `Cricket Pitch` White 2014 (6 x 750mL), SE AUS.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $20

$14.99 per Bottle
$89.94 per pack
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This is the 25th vintage of the Cricket Pitch White. The label didn’t get the full Cricket Pitch livery until the 1995 vintage, although the Cabernet Sauvignon/Merlot was labelled as Cricket Pitch for the 1991 wine released in 1993.

This wine is a blend of 90% Sauvignon Blanc and 10% Semillon, one of the highest proportions of Sauvignon Blanc Brokenwood has ever made.

AUS - Multi-regional

Winery Tasting Notes


Excellent green/yellow colour.


Our style for this wine is not too much green grassy characters but rather go for lifted tropical Sauvignon Blanc aromas with melon notes.


Lovely soft round entry on the palate and even at 12.5% there is plenty of fruit richness. Grapefruit flavours and a zesty acidity gives a pleasing finish to the wine.

Food Matching

A dozen freshly shucked oysters and a whole baked barramundi for lunch or a spicy Asian laksa for dinner.

AUS - Multi-regional
Grape Style
Semillon Sauvignon Blanc
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

At nearly 40 years young, Brokenwood Wines, in the heart of the Hunter Valley, can lay claim to not only an iconic vineyard with the Graveyard Vineyard but to the preservation of a wine fraternity that proudly has as its mission statement, 'to make great wine and have fun'.

The original land that was to become the Cricket Pitch Vineyard was purchased in 1970 and planted immediately to Shiraz and Cabernet Sauvignon. The Graveyard Vineyard, planted to Shiraz in 1968, was bought in 1978 and by the mid 1980s was producing a premium Single Vineyard wine. The first Langton's Classification of Premium Australian Wine was launched in 1993 and the Graveyard Shiraz was then, and remains, the highest-placed Hunter Valley Shiraz.

The Hunter Valley is renowned for its dry table wines of Semillon and Shiraz. Brokenwood's production of these is further supported by premium grapes from as far afield as Orange, Beechworth and McLaren Vale.

Today, Brokenwood boasts an impressive array of premium quality wines, sourced from 'all the right regions, for all the right reasons', from the Graveyard Shiraz to the Cricket Pitch Sauvignon Blanc Semillon and Cricket Pitch Cabernet Sauvignon Merlot.

“Our philosophy is to produce wine that focuses on the unique regional characteristics of the Hunter Valley and premium wine regions throughout Australia.” Iain Riggs, Chief Winemaker & Managing Director, Brokenwood Wines.

View Brokenwood website


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