BOTOBOLAR'S 22-hectare vineyard established in 1971 is Australia's oldest certified organic vineyard, the vines have always been grown organically without the use of pesticides, herbicides or chemical fertilizers.
Growing grape vines organically in balance with the environment, not demanding too much from them or the soil, hand picking and pruning, and creating handmade wines all combine to deliver to you, good value premium organic wines.
- NSW - Mudgee
- New South Wales
"On the nose: Lovely bright fruit, cherry, olive and cedar.
On the palate: If I was to serve it blind to some of my mates and to Ken, I reckon there's a good chance they might think it's a Beaujolais wine. Light and easy to drink. On entry; raspberry and cherry which continues to the mid palate and finishes with spice and gentle tannins.
I had to check the price tag a few times to make sure I wasn't wrong!" - Spitbucket.com
“Botobolar produces some of the best no added preservative wines in the country…” - Max Allen; The Future Makers Australian Wines for the 21st Century
Winery Tasting Notes
Bright rose red
Cedar and spice
Soft rounded tannins with rich berry flavours, easy rounded mouth feel. A great drink for the health conscious....enjoy with a lean grilled steak. If you want to buy a bottle to sample, this wine is available at many chain bottle shops, so ask the manager.