The family name "Tamblyn" is in recognition of our grandmother's ancestors who migrated to Australia from Cornwall, England.
The 'Tamblyn' blend utilises the characteristics of the different varietals to give a wine that is full flavoured and balanced with a silky finish.
- SA - Langhorne Creek
- South Australia
Winery Tasting Notes
44% Cabernet Sauvignon, 41% Shiraz, 9% Malbec and 6% Merlot
Cabernet Sauvignon provides the complementary tannin structure, Shiraz and Merlot give berry roundness and Malbec adds a perfumed lift and intense colour.
The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18 months before blending and bottling.
Soft enough to drink now or reward with cellaring for up to 5 years.
A terrific food wine, enjoy with meat, pasta, chicken, pizza, cheese or at anytime.