Traditional and contemporary techniques were used to craft this elegant wine, notably barrel fermentation and yeast lees stirring or battonage, which has added both complexity and richness to the vineyard derived fruit flavours. The result is a medium-bodied crisp dry white wine with the classic complex flavour profile sought in great Chardonnay.
- VIC - Other Victorian
Winery Tasting Notes
Straw with bright green hues.
White peach, toasty French oak and barrel ferment yeast complexity dominate the aromas.
Stone fruit and yeast flavours feature strongly on the palate, neatly interwoven with the less obvious cedary French oak and the refreshing grapefruit / mineral finish extends the flavour length and makes a crisp dry style with lingering fruitiness.
Made to enjoy now but can be cellared with confidence for 3 years