This dry Rosé sparkling wine is predominantly made from selected parcels of the red grape Pinot Noir resulting in a pink wine that is aged with yeast lees in the bottle for 6 years before release making it perfect for most occasions but should be served well chilled.
- VIC - Other Victorian
Winery Tasting Notes
65% Pinot Noir, 23% Chardonnay & 12% Pinot Meunier.
Brilliant salmon pink with a fine but persistent effervesence.
Yeast autolysis characters of freshly baked bread along with cooked red apples.
Classic sparkling Pinot Noir structure with maturity and softness surrounding the red apple fruit flavours, bakery confection and a fine acid backbone. This is a complex wine with many flavours but most importantly for sparkling wine, it has balance and finesse, highlighted by a crisp clean finish.