Bleasdale `Bremerview` Shiraz 2014 (6 x 750mL), Langhorne Creek, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $20

$15.99 per Bottle
$95.94 per pack


The Bremerview Shiraz pays homage to Frank Potts’ system of locks and weirs, constructed in the 1850’s and 60’s along the River Bremer, to capture winter floodwaters and irrigate vines.

This long standing and robust system for controlling floodwater occasionally comes into use when rainfall is high and the river flows breach the established floodbank.

SA - Langhorne Creek
South Australia

Expert Reviews

Destemmed to open fermenters, 15% whole berries, short cold soak, 9-12 days on skins, pressed to new (15%) and used French oak. Top gold National Wine Show 2015, gold Adelaide Wine Show and Melbourne Wine Awards. This is right in the heart of medium-bodied shiraz, black cherry, plum and blackberry fruits encased in a silken web of tannins, and a fleeting glimpse of French oak. Yes, it's $20. Rating 96 - Drink by 2030, James Halliday, Australian Wine Companion Tasted on 07 JAN 2016

Winery Tasting Notes

An expressive, medium to full bodied wine showing intense lifted dark berry fruits and spice. The palate is vibrant with dense blackberry and fresh plum flavours complemented by liquorice and pepper spice.

Medals & Trophies

Top Gold - The National Wine Show of Australia 2015

Gold Medal, - Royal Adelaide Wine Show 2015, Royal Melbourne Wine Show 2015

Silver Medal - Royal Hobart Wine Show 2015, Rutherglen Wine Show 2015

SA - Langhorne Creek
Grape Style
Shiraz / Syrah
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Frank Potts was born in 1815, three weeks after the Battle of Waterloo, into an England of hope and glory. Salt seemed to seep through his blood, for he joined the Royal Navy at the age of nine, taking his first commission on Nelson's famous HMS Victory. Barefoot and bare-chested he sailed around the world avoiding cholera and the cat of nine tails before arriving in South Australia in the first landing party in 1836, with just a chest of carpentry tools to his name.

He started colonial life as a 21 year old boat builder in Port Adelaide, was promoted to harbour master and pilot, constructed his own ketch Petrel, and became a trader of onions, wheat, sea birds, seal oil and skins from Kangaroo Island to the mainland.

Selling his boat and first home in Port Adelaide, he purchased the first sections of land on the fertile Bremer River at Langhorne Creek, cleared the land and started farming.

He planted his first vines in 1858 selling wine to Thomas Hardy, before expanding his holdings to 30 acres in the 1860s.

Ironically, it was Frank Potts' abilities as a sailor that led him to Langhorne Creek - and the life of a landlubber winemaker and vigneron.

He saw the potential of the region when he explored it in the 1850s, convinced that the stands of tall red gums promised fertile soils and reliable water.

Since Frank's journey Langhorne Creek's alluvial soils and surprisingly cool climate, nurtured by maritime breezes, has attracted many famous winemakers.

View Bleasdale website


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