Bleasdale `Frank Potts` Cabernet Malbec 2010 (6 x 750mL), SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$26.99 per Bottle
$161.94 per pack
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Frank Potts founded Bleasdale in 1850, this wine celebrates his legacy of innovation and resourcefulness. This wine is a Cabernet Sauvignon based bordeaux blend and may contain varying percentages of Malbec, Petit Verdot, Cabernet Franc and Merlot depending on the performance of those varietals in the vintage year.

SA - Langhorne Creek
South Australia

Winery Tasting Notes

The 2010 vintage was warmer and drier than usual which resulted in small intense crops in all varieties.

Maturation in French Oak for 15 months has produced a finely structured and perfumed wine that should mature well in a good cellar up until 2028.

Medals & Trophies

Silver Medal, Royal Hobart Wine Show 2011.

Silver Medal, Langhorne Creek Wine Showcase 2012.

Bronze Medal, 2012 International Wine and Spirit Competition.

SA - Langhorne Creek
Grape Style
Cabernet Blends
Closure Type
Screwcap closure

Winery Profile

Brand Profile Image

Frank Potts was born in 1815, three weeks after the Battle of Waterloo, into an England of hope and glory. Salt seemed to seep through his blood, for he joined the Royal Navy at the age of nine, taking his first commission on Nelson's famous HMS Victory. Barefoot and bare-chested he sailed around the world avoiding cholera and the cat of nine tails before arriving in South Australia in the first landing party in 1836, with just a chest of carpentry tools to his name.

He started colonial life as a 21 year old boat builder in Port Adelaide, was promoted to harbour master and pilot, constructed his own ketch Petrel, and became a trader of onions, wheat, sea birds, seal oil and skins from Kangaroo Island to the mainland.

Selling his boat and first home in Port Adelaide, he purchased the first sections of land on the fertile Bremer River at Langhorne Creek, cleared the land and started farming.

He planted his first vines in 1858 selling wine to Thomas Hardy, before expanding his holdings to 30 acres in the 1860s.

Ironically, it was Frank Potts' abilities as a sailor that led him to Langhorne Creek - and the life of a landlubber winemaker and vigneron.

He saw the potential of the region when he explored it in the 1850s, convinced that the stands of tall red gums promised fertile soils and reliable water.

Since Frank's journey Langhorne Creek's alluvial soils and surprisingly cool climate, nurtured by maritime breezes, has attracted many famous winemakers.

View Bleasdale website


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