Treviso is a commune in Veneto, northern Italy. The gravely, fertile alluvial terrain through which the central section of the River Piave flows along the valleys in the top part of the Treviso plain.
The Prosecco harvest takes place during the second ten days of September. The must obtained by soft pressing the grapes is immediately separated from the skins, clarified and fermented at a controlled temperature of 17°C, using selected varietal yeasts. Once the base wine has been obtained, it undergoes a second fermentation in pressure tanks (Charmat method), after which it is subjected to cold stabilisation and filtering prior to bottling.
- ITA - Veneto
Winery Tasting Notes
Pale straw-yellow in colour, enhanced by a crystal clear, crisp, lingering beading that brings out the exquisitely subtle floral aromas.
Exquisite subtle pear, citrus, white fleshed fruit and white petaled flower overtones
Marvellously fruit, pleasantly-dry and superbly fresh on the palate, with a perfectly balanced texture.
An extremeley versatie, all-course wine, perfect for any convivial situation.
Superb when served before any meal as an aperitif, for better valuing the delicate, mouthfilling aroma of its persisting bubbles. Well worth trying with shellfish, raw fish courses and steamed seafood.