Barossa Valley Estate `E&E Black Pepper` Sparkling Shiraz 2005 (6x750mL),SA

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049
$69.99 per Bottle
$419.94 per pack
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Fruit for the E&E Black Pepper Shiraz comes from carefully selected parcels of fruit grown in the Barossa Valley. Fruit is chosen for its exceptional quality and concentration of flavour. The close relationship between winemaker and vigneron ensures that E&E will continue to build on its reputation as a flagship Barossa Valley Shiraz. The E&E Sparkling Shiraz is created using the traditional bottle

fermentation method.

SA - Barossa
South Australia

Expert Reviews

Made using the traditional method, and is, as one would expect, very complex, with flavours of plum, mocha and even a touch of dark chocolate; the finish has been carefully managed so that it is not heavy or sweet. One of the best examples at the present time. Rating 94 - Drink by 2014 James Halliday Australian Wine Companion 2013

Winery Tasting Notes


Vibrant deep red, with a purple hue.


Aromas of lifted cherry, chocolate and spice are balanced with a touch of oak.


Very ripe and mouth-filling, with a fine mousse and long fruit finish. A touch of sweetness is balanced by the fresh acidity. Very layered and complex.

Food Matching

Enjoy as an aperitif, Christmas turkey, duck confit, strong cheeses or bacon and eggs for brunch! Also good with light style desserts.

SA - Barossa
Grape Style
Sparkling Red
Closure Type
Cork closure

Winery Profile

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Barossa Valley Estate (BVE) was formed in 1984 by 80 third and fourth generation grape growers who took control of their destiny by forming a co-operative and produce their own wine. Combining their skills and blending their grapes from across the Barossa Valley, they rode out the hard times and built for the future.

Every BVE wine is made in the reflection of our world-famous E&E Black Pepper Shiraz. Crafted from 100% Barossa Valley fruit our wines highlight the true expression of the richness and character of the region.

In 1984, the consumption of red wine was declining. Offering handsome subsidies, the federal government urged growers to pull out their ancient Shiraz vines and replace them with Chardonnay. But there were 80 third and fourth generation Barossa Valley grape growers who refused. Stubbornness became their strength. Instead of trying to sell the grapes to winemakers for little reward, they decided to take control of their own destiny by forming a cooperative and making their own wine. Barossa Valley Estate (BVE) was formed.

View Barossa Valley Estate website


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