Barossa Valley Estate `Entourage` Rosé 2012 (12 x 750mL), Barossa, SA.

Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Liquor licence LIQP770010049

RRP $16

$14.99 per Bottle
$179.88 per case
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Overview

In 1985 BVE was formed by eighty 3rd and 4th generation grape growers who shared a passion for producing fine wines that truly reflect the character of the Barossa. The Entourage range of wines are testament to the vision of the grape growers, winemakers and the entourage of people who contribute to produce them.

The grapes were picked in the cool of night to retain the intense spicy and fragrant aromas. A long cool ferment encapsulated these aromas on the palate and maintained the natural acidity to balance the wine.

Region:
SA - Barossa
State:
South Australia
Country:
Australia

Winery Tasting Notes

Colour

A radiant ruby sheen.

Aroma

A fragrant nose and lifted cherry aromas, balanced by a touch of spice.

Palate

The palate has red berry fruits with the softest hint of spritz. There remains crispness and acidity to balance the full fruit flavours.

Food Matching

Seafood and Asian dishes, e.g. Peking Duck.

Vintage
2012
Region
SA - Barossa
Grape Style
Rosé
Closure Type
Screwcap closure
Alcohol
12%

Winery Profile

Brand Profile Image

Barossa Valley Estate (BVE) was formed in 1984 by 80 third and fourth generation grape growers who took control of their destiny by forming a co-operative and produce their own wine. Combining their skills and blending their grapes from across the Barossa Valley, they rode out the hard times and built for the future.

Every BVE wine is made in the reflection of our world-famous E&E Black Pepper Shiraz. Crafted from 100% Barossa Valley fruit our wines highlight the true expression of the richness and character of the region.

In 1984, the consumption of red wine was declining. Offering handsome subsidies, the federal government urged growers to pull out their ancient Shiraz vines and replace them with Chardonnay. But there were 80 third and fourth generation Barossa Valley grape growers who refused. Stubbornness became their strength. Instead of trying to sell the grapes to winemakers for little reward, they decided to take control of their own destiny by forming a cooperative and making their own wine. Barossa Valley Estate (BVE) was formed.

View Barossa Valley Estate website

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